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Let's Plan Your Perfect Bar

From your first welcome drink to your final toast, we'll help you plan every pour.

Step 1 of 6 · Event Details

Event type

Guest count

Total guests invited to the reception.

Event date (optional)

Reception bar service hours

How many hours the bar will be open and serving.

Estimated % of guests who drink alcohol

Your best guess is fine — many hosts use 70–85%.

Beverage preference split

Adjust to match your crowd — must total 100%.

Liquor & cocktails%

Wine%

Beer%

Hard seltzers%

Liquor split (of liquor & cocktails)

How your liquor servings break down by spirit — must total 100%.

Vodka%

Tequila%

Whiskey%

Rum%

Gin%

Split wine between red and whiteOptional — leave off and we'll count wine as one total. Must total 100% when on.

Red wine%

White wine%

Complete this step to continue — every split must total 100%.